ingredients (6 inch square pan, line bottom with banana leaf) glutinous rice layer A 300g white glutinous rice, rinsed 1 tsp lemon juice 120ml water 150ml blue pea flower solution…
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doesn’t look fantastic, does it? but it’s yum! 卖相不怎么样。。不过。。脆哦！好吃哦！ ingredients 4 bananas 100g rice flour 2 tsp baking powder 1/2 tsp salt 120ml water 1 tsp ammonia powder 1 tsp…
ingredients (8 inch square pan, greased & lined) 160g whole grain rolled oats (see picture below) 20g almond flour 60g unsweetened desiccated coconut 150g chopped nuts/seeds/dried fruits of your choice…
ingredients poolish dough 100g cake flour, sifted 150ml lukewarm water 1/2 tsp instant dry yeast batter 200g bread flour 1 tsp baking powder 1 egg 1/4 tsp alkaline/lye water 300ml…
ingredients (serves 2-3) 200g lean pork, diced 100g pineapple, diced 1/2 red capsicum, chopped seasoning 1/2 tsp salt 1 tsp chinese wine 1 tsp dark soy sauce 1/2 tsp ground…
ingredients 150g lean pork, minced 100g mung bean thread (or mung bean vermicelli) 3 cloves of garlic 1 small piece of ginger 2 stalk spring onion seasoning 1 tbsp bean…
superbly good.. i love the saltiness and crunchiness on the outside, and the sweetness and tenderness in the inside i believe the kids will go ga-ga over this 超赞！外脆稍咸、内嫩微甜。。哎哟哟！真滴好吃呀！ 小朋友一定…
ingredients 250g chicken breast plain yogurt + water * please refer to directions for quantity 3 big tbsp potato starch * cornstarch ok 1 large egg, whisked 150g homemade bread…
ingredients (makes fifteen 7.5cm wide mini tarts) pastry crust 145g cake flour 35g cocoa powder 1 tsp espresso or instant coffee powder 113g butter 45g icing sugar 30g egg 1…
this mooncake was a big hit in hong kong last year.. you know, the advertisement featuring singer kelly chxx? i gave these away.. oh yes.. everyone loved it.. 这款月饼去年在香港销售量爆灯。。 呐。。那个那个广告。。请了陈慧…
ingredients (makes about 20) dough skin 200g crystal mix flour (also called crystal dessert mix) 45g wheat starch 4g sea salt 300g boiling water 37g shallot oil (oil used to…
my recent trip to Hong Kong had been fruitful… got lotsa “old, traditional, lost recipe”.. share share with you ah… * i learnt that a traditional piglet biscuit doesn’t bake…