happy birthday Singapore… U came a long way… I dedicate my blog to you 尊敬的祖国，五十年走来不宜。。至此向您敬礼 ingredients (makes about 8) A 30g butter 20g icing sugar, sifted B 100g cake flour…
Read More
ingredients (makes 6 small carp) 100g glutinous rice flour 20g wheat starch 40g sugar 50ml water 90ml coconut milk ( i used ayam brand) orange-red food colouring pumpkin powder dark…
ingredients 225g salted peanuts 1.5 – 2 tbsp organic peanut oil 1 tbsp honey 食材 有盐花生 225克 有机花生油 1.5 – 2大匙 蜂蜜 1大匙 Directions/做法 place nuts in processer and process…
rolling sleeves up and getting ready for mid-autumn festival and I want a truly homemade mooncake this 别阻止我。。。要开始筹备制做月饼咯。。别阻止我！今年死活死活都要做出个百分百全自制月饼。。别阻止我！ (ง •̀_•́)ง homemade golden syrup ingredients 200g coconut flower sugar 160ml water…
I am honoured to have been nominated by fellow blogger may for a versatile blogger award.. may keeps an awesome blog with a rich library of recipes , so i highly recommend…
Recipe adapted from Butter. Flour & Me Ingredients poolish dough 1/2 tsp instant dry yeast 1/2 tbsp soft brown sugar * i used coconut flower sugar 50g flour 40g water main…
recipe source/原食谱取自于: 飞雪无霜 ingredients (makes 9) 60g mung bean powder 80g cake flour 45g coconut oil 35g sugar finishing sesame oil 食材（可做 9个） 绿豆粉 60克 蛋糕粉 80克 椰子油 45克 白糖…
realize i never post ice cream? not that i don’t make them.. but i am not good with it when taking pictures.. it just.. melts away… 有木有发觉偶木有冰淇淋的博文？不是没做。。而是拍照还真费事儿。。 一搬出来就化。。嗨。。这套，还真是凑和 recipe adapted…
i really love those malay curry puffs that i used to buy from the school canteen.. it was.. 20? 30 cents? what a thing of the past.. this recipe was…
how much better can it get then to get the recipe off the very person who invented it? chef dominique ansel! the richness and flakiness of a croissant coupled with…
i have been wanting to make this apple pie and no matter how i source, there is one recipe (i.e. this) that many people have tried i’d read many “failed”…
as zoe rightly put it, this “cheat” version (which omits the lamination process) yields pretty much a croissant.. except that it doesn’t have that desired flaky interior regardless, it truly makes baking…