i’m so in love with finger biscuits.. they just make a simple cake look so lovely check out my steam chocolate pearl lapis, steam pandan kaya pearl lapis or polka…
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ingredients (makes 4 “hamburgers”) hamburger batter 100g butter 75g sugar 100g egg c. 1.5 large eggs, lightly whisked 1 tsp vanilla extract 125g cake flour 1g baking powder * sift…
ingredients (makes 6 mantou) 200g cake flour, sifted (bao flour ok) 20g wheat starch (a.k.a. dim sum flour) 30g sugar 140g milk (+/- 10g) 2.5g instant dry yeast 1.5g baking…
ingredients (450g loaf pan, L 20 x W 10 x H 10cm) 270g bread flour 30g tapioca flour 195ml warm water 1 tbsp sugar 1 tsp salt 3g instant dry…
traditional cantonese teahouse dim sum: brown sugar cake sponge ~ highly recommended 广式茶楼传统糕点：黄糖糕～强推
i recently learned about this from a hong kong tv show and decided to google on it.. very easy to prepare… very yummy.. very spongy QQ~~ following is the original…
very good recipe to use up all the “leftovers” and expiring ingredients in the kitchen 消耗就过期和剩余食材的好食谱 recipe adapted with modifications/食谱经调整取自于: 怪叔叔 ingredients (6 inch square pan or 7 inch round…
ingredients (11 x 14 inch pan, lined) 80g egg yolk (c. 4 large egg yolk) 50ml coconut oil 35ml full cream milk 45g honey 75g cake flour, sifted twice 160g…
ingredients 250g bread flour 2.5g instant dry yeast 25g sweetened condense milk 25g egg 110g water 25g butter 食材 面包粉 250克 即溶干酵母 2.5克 甜炼奶 25克 蛋液 25克 水 110克 黄油…
ingredients 30g cake flour, sifted 15g cold butter, cubed slightly lesser than 1/4 tsp sea salt 60g finely shredded cheddar cheese (orange cheddar cheese preferred) 1/2 tbsp cold full cream…
ingredients (makes about twelve 12cm egg rolls) 100g eggs (net weight) 40g caster sugar 1g salt 50g coconut oil (preferred) 60g cake flour, sifted 5g fried black sesame seeds 食材（可做约十二条…
ingredients (8 inch square pan, lined) sponge cake 300g eggs (c. 5 large eggs) 100g caster sugar pinch of salt 1 tsp vanilla extract 140g cake flour 50g butter, melted…
saw this recipe when i was web surfing.. i thought it was really interesting.. and as i was through making it… it just dawned on me.. did i just not…