remember the last mushroom bread i made? at that time, i wanted to shape these polo buns into mushrooms.. however after considerations, i was afraid the additional weight from cookie…
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and my dad came back with probably a tonne of sunkist oranges… whenever someone turns up in my house with a big bag of fruits, i know what they have…
Recipe adapted from Jane’s Corner Ingredients (makes a 6″ square tin cake) 10g instant coffee powder 60g milk 33g oil ¼ tsp salt 55g superfine flour with small pinch of salt 4…
i love Sanrio’s Chococat….. Ingredients Dough recipe and instructions from here * add 1/2 tbsp of bamboo charcoal powder to the above dough recipe Custard recipe 2 eggs 2 heaped tbsp…
Original recipe from here Ingredients 200g dark chocolate, chopped 150g butter, chopped 6 eggs, separated 2/3 cup caster sugar 1 1/2 cups hazelnut meal double cream, to serve Chocolate icing…
Ingredients Bao (bun) recipe from here black sesame filling 40g black sesame seed powder 40g sugar (feel free to adjust sweetness to liking) 20g lard Directions – prepare filling ~…
don’t feel intimidated by the instructions… it looks long, but this is really easy to put together 可别让这食谱吓跑啦。。看似折腾。。可操作起来并不费时 Original recipe adapted and translated from Icebox cookies & Langue de chat…
Ingredients 2 eggs 100g cake flour 10g milk powder 70g milk 20g salad oil 10g baking powder 25g sugar 25g honey filling red bean paste Directions – beat eggs and…
i love eating udon noodles since young ~ especially those cooked to a chewy texture… when i first told the husband that i’m gonna try making my own udon noodles,…
i always find myself stuck with 2 eggwhites after making my favourite bread. i’d decided to make something totally new… and since i’m venturing into cooking (oh yes, i’m trying to…
i initially wanted to make strawberry tartlets ~ but in beijing where people believe in eating whatever’s in season, strawberries were nowhere in sight… well, i may have some luck…
when i saw wing wah（荣华) selling mooncakes at the airport, i knew that that time of the year is approaching again. i’d decided to start early this year with baking…