Recipe adapted & modified from my last wu pao-chun champion toast Ingredients (makes a full 9 x 3″ loaf) 300g high protein flour 24g trehalose (feel free to replace with…
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sleeppppyyyy 春困秋乏夏打盹儿,睡不醒的冬三月。。。 人，一年四季，都在犯困。。。 （。_°☆＼(- – ) Recipe adapted & translated from King Arthur Flour Ingredients (please click here for weight conversion) *green fonts indicate my modifications 2 cups Round Table…
when i saw this on cookpad, i walked right into the kitchen and made it straightaway… it came out in 20 mins (from preparation to steaming) and i had a…
after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad 做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹，嘿，还被我找到这宝贝儿。。 (*´꒳`*) Recipe…
i enjoy making cute cookies… but making them free hand (like my moo~moo biscuits) is really time consuming… and so i got an idea… 我非常喜欢做造型曲奇／饼干，可是没模具，真的是费时，费力。。 and so, 我灵机一动。。。 Ψ(●◜ ཅ…
Ingredients (makes 16 buns) 450g bread flour 112g trehalose *sugar is ok 7g yeast 42g butter 3/4 cup warm water 1/4 cup milk 1 egg (approximately 50g) 食谱 （可做16个餐包） 面包粉450克…
.. that’s why i always tell the husband ~ the only time when i’m wrong is when i’m still right 人非圣能，谁人无过？嘻嘻。。。我！😁 ……(๑>ᴗ<๑)…… Recipe adapted and translated from Bernice Kitchen Ingredients…
what happens when you love the dough skin in one book but the filling in another? Says who we can’t have the best of both world? ´͈ ᵕ `͈ ♡°◌̊ 呐呐呐！谁说鱼与熊掌不可兼得?…
have you ever looked at someone’s bake and go “hmmm, i’m sure i can do the same”? this is how i felt for this bake (๑•́ ω •̀๑) i was so…
ever since i made digestive biscuits in the past, i stopped purchasing these. after all, homemade is always much better, no? this time, i modified the recipe using organic coconut…
but of course after making char siew, one of the “must-do” is the barbeque pork buns a.k.a. char siew bao .. the last time i made these was in…
Must make must make… This is truly the mother of all char siew recipe… 吃了还想再吃的叉烧。。两斤肉都不够。。。非做不可 Recipe adapted & translated from Chef & Sommelier Ingredients 1 kg pork belly strips…