Ingredients (makes 3 large mushroom head muffin)
230g cake flour
50g sugar
1/2 tsp salt
2 tsp baking powder
65g coconut oil
1 egg + 1 tsp vanilla extract
65g milk
25ml lemon juice
zest from 2 lemons
40g walnuts, lightly toasted and chopped
食材（可做 3个蘑菇头麦芬）
蛋糕粉 230克
糖 50克
盐 1/2小匙
泡打粉 2小匙
椰子油 65克
鸡蛋 1颗 ＋ 香草精 1小匙
牛奶 65克
柠檬汁 25毫升
柠檬皮 2颗
核桃仁 40克，稍微烤热后、待凉切颗粒
Directions/做法
– preheat oven to 240 degrees C and line muffin pan with liners
烤箱预热至 240摄氏度。麦芬烤盘铺上纸托
- mix flour with sugar, salt, lemon zest and baking powder
面粉、糖、盐、柠檬皮和泡打粉混合 -
add in liquid ingredients into dry ingredients and mix well
将湿性食材加入干性食材。拌匀 -
batter is very thick. divide into 3 equal portions, and place into muffin liners
面糊将是非常浓稠。分成 3等份，勺入麦芬纸托 -
turn temperature down to 220 degrees C, and bake muffins for 10 mins. then reduce to 200 degrees C and bake for a further 21 mins (please tent muffins with foil once it browns)
烤箱温度降至 220摄氏度，将麦芬烤 10分钟。再次降温至 200摄氏度继续烤 21分钟。麦芬上色后，盖上锡纸以免顶部烧焦
Pollution index: finally the sun in Hong kong
美女早，
被你的蘑菇头引进来，看起来还蛮容易做的，又有我喜欢的核桃，但是在做法中，我找不到几时加入核桃仁，我想应该和干材料一起吗？ 谢谢分享。
Hey hey aunty Young… 嗯嗯。。。是和干食材一起 ；）
那蘑菇头就是特别迷人~
我还没吃午饭啊，请我吃一个吧^^
我喜欢加入柠檬的蛋糕， 酸酸的。。好吃好吃！
蘑菇头的小蛋糕，太可爱！！！我我我。。。。很喜欢啦！
Really looks like a mushroom head but in golden colour. LIKE!!!
How did you make the muffin’s head so mushroom shaped? Great recipe! Really great