you know how i enjoy painting on everything right? and when i feel like baking a swiss roll but am too lazy to paint, i just decorate it with melted…
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these are my ugliest batch (or i should say one of the) of bagels i’d made… wahahaha… but what more can i ask for when i want some straightforward and…
and finally the long awaited wind is here… i do hope the city clears up a bit.. i haven’t seen the sun for days.. sometimes, i wonder why i’m still…
i hardly make any savoury pastries at home, mainly because sweetness is a preferred taste… but this i had wanted to make for a while… just lazy to fry the…
the weather in beijing had been lousy recently… you’d expect lesser pollution during the hols but hell.. it just got worse because of the number of tourists visiting beijing…cars.. smoke,…
during my recent trip in fukuoka, we ordered イカ (ika i.e. squid) sashimi during all our dinners… they were really fresh.. except that… they are so fresh that everytime they are…
and my 哈日continues with the sumo wrestler… hmmmm… what is the phrase for 哈日 in English? (?・・)σ this time, i am making flat buns, using the water roux method Dough recipe adapted…
just returned from japan and am still in the 哈日 mood ԅ(≖‿≖ԅ) Ingredients 100g unsalted butter (softened) 100g icing sugar (sifted) pinch of salt 2 egg yolk 230g cake flour (sifted)…
this is my second go at painting the starbucks logo… yes, i’d been starbucksified ~ whatever that means. i find the starbucks logo elegant and classic and had always wanted…
as i revisited all the bookmarks that i’d made for the past years, i found this printed recipe chucked away in my folder… my hubby loves char siew pau… and…
i know this (chocolate marbled loaf) is an over baked (or in some people’s terms ~ repeat telecast) post in my blog but i always have fun baking this because…
i’d bookmarked this for at least 2 years… but you know as you bake and blog, you start to bookmark more and more recipes… so these days, i’m just revisiting…