ok.. i’m into the craze as well.. when Sonia posted her walnut butter cake, i was already super tempted.. and when mel mel made it almost immediately, it was impetus…
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the secret to crispy peanut butter cookies? *drum roll*…. is katakuriko! meaning, potato starch… and it’s time to use all those cookie cutters sitting in the drawer! 香脆花生酱曲奇的秘密武器？ ＊锣鼓声＊。。。。土豆淀粉粉粉粉粉。。。。。 再将…
with mooncakes, i have always been confused with the technical terms like “ten head”, “eight head”.. etc.. what does it mean? and i finally figured out.. 10 head ~ 50g…
why is it called japanese hotel bread? well, simply because the ones served in japan hotels are that soft and fluffy… there have been many of this bread recipes floating…
Ingredients (makes a 6 inch square pan cake with removable bottom) 4 large egg yolk 50cc coconut/vegetable oil 25cc warm milk 80g mashed banana (around 1 banana) 80g whole wheat flour…
i have made this dish a few times… it is very very nice and the hubby loves it.. plus it is healthy.. i think Cass has given meat ball a new definition…..
I love the previous butter cookies that i baked… it’s simply our favourite and the house smells so good today.. i’m into a kawaii mood for a pinky “just for girls” tea-time…
during my recent trip to brazil, my argentinian friend brought me (besides a Messi jersey) 2 bottles of havanna dulce de leche.. wee wee…. yes, the world famous havanna dulce…
My hubby loves having eggs during breakfast… however, there’s only so much eggs we should consume a week right? and so i thought, why not satisfy his vision with a…
i have to confess i have been baking this cake with various conditions and this time, i achieved an uncracked, non-wrinkled, smooth top cake… but hum.. it’s still 2 layers……
Jelly recipe adapted & modified from Just One Cookbook Jelly ingredients (makes 2 glasses of “beer”) 600ml (2.5 cups) 100% apple juice 3g (1.5 tsp) agar agar powder 2 tbsp…
haha.. did i get your attention? who is chen shimei? actually ah….. she’s just my helper in beijing this fried bee hoon that she has been cooking had received so…