ingredients (11 x 14 inch baking pan, greased & lined) 4 large eggs 3/4 tsp coffee oil (substitute with coffee extract) 85g caster sugar 75g cake flour 2 tsp espresso…
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when the man steps into the kitchen sniffing and saying “what’s that you are baking? it smells so good!”, you know you must have done something right… Phay Shing at…
ingredients (7 inch round cake pan, greased & lined) chef kojima rumi’s sponge cake 150g eggs 110g sugar 6g high maltose syrup 100g cake flour, sifted twice 26g butter 40g…
recipe adapted with modifications/食谱经调整取自于: 爱厨房的幸福之味 ingredients (6 inch round pan with removable base) 35g unsalted butter 50g cake flour, sifted twice 50g condense milk 60g egg yolk, c. 3 large…
been looking and looking for a real hokkaido chiffon cake recipe… so all thanks to chef 小泽范子 （really don’t know the english translation for her name) for this recipe 寻寻觅觅着了 N…
i’m so in love with finger biscuits.. they just make a simple cake look so lovely check out my steam chocolate pearl lapis, steam pandan kaya pearl lapis or polka…
ingredients (makes 4 “hamburgers”) hamburger batter 100g butter 75g sugar 100g egg c. 1.5 large eggs, lightly whisked 1 tsp vanilla extract 125g cake flour 1g baking powder * sift…
traditional cantonese teahouse dim sum: brown sugar cake sponge ~ highly recommended 广式茶楼传统糕点：黄糖糕～强推
i recently learned about this from a hong kong tv show and decided to google on it.. very easy to prepare… very yummy.. very spongy QQ~~ following is the original…
very good recipe to use up all the “leftovers” and expiring ingredients in the kitchen 消耗就过期和剩余食材的好食谱 recipe adapted with modifications/食谱经调整取自于: 怪叔叔 ingredients (6 inch square pan or 7 inch round…
ingredients (11 x 14 inch pan, lined) 80g egg yolk (c. 4 large egg yolk) 50ml coconut oil 35ml full cream milk 45g honey 75g cake flour, sifted twice 160g…
ingredients (8 inch square pan, lined) sponge cake 300g eggs (c. 5 large eggs) 100g caster sugar pinch of salt 1 tsp vanilla extract 140g cake flour 50g butter, melted…
saw this recipe when i was web surfing.. i thought it was really interesting.. and as i was through making it… it just dawned on me.. did i just not…