ingredients (makes 4 rolls) 400g glutinous rice 2 tbsp oil * please read personal notes 2 chinese cruller (youtiao), cut into half * please read personal notes preserved vegetable, as…
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and on monday, 2.22, we celebrate the last day of the chinese new year… what about some homemade dumplings? 2.22 又见元宵节。。。祝愿大家团团圆圆继续过个好肥年哈！ ingredients dough 200g glutinous rice flour (divided into 40g…
i’d seen this going on and on in china but decided to get down to this after a friend told me just how unbelievably delicious it was… ok.. i took…
ingredients (makes 6 buns) dough ingredients and directions adapted from this post mocha custard filling (makes 145g custard) 1 large egg 15g sugar 1 tbsp custard powder, sifted 20g cake…
ingredients (7 inch square pan) 600g tapioca (yellow meat) 150ml water 250ml thick coconut milk 150g sugar 50g tapioca starch, sifted 1 large banana leaf 食材（7寸方形烤盘） 木薯（黄肉）600克 水 150毫升 浓椰浆…
crisp on the outside, rich and nutty on the inside 外脆内香。。不得不试的好蛋糕！ ingredients ( 8 inch square pan, greased & lined) 240g butter 60g cream cheese 180g sugar 155g egg yolk…
ingredients (makes about 48 cookies) 150g butter 110g sugar 1 large egg 1 tsp vanilla paste 200g cake flour 1.5 tsp baking powder 25g horlicks 20g desiccated coconut 70g rice…
recipe adapted with modification from/原食谱经调整取自于: Qi Qi in the house ingredients (makes 8 buns) 200g bread flour 50g cake flour 3g instant dry yeast 30g caster sugar 85g milk (original…
too good.. this is super yummy and easy to prepare 超好吃！太正啦 ingredients (serves 3-4) 200g long grain glutinous rice 1 piece of chinese sausage, diced 15g purple onion, diced 8…
ingredients 100g dark chocolate creamy peanut butter (original flavour ok) 55g peanut oil 45g icing sugar, sifted 200g cake flour, sifted 1g baking powder 1 large pinch of salt 食材…
thank you “gor gor” for bringing alive a childhood memory favourite 谢谢 “哥哥”给我们带来这儿时的回忆 Original recipe source (with modifications) /原食谱经调整取自于: 怪叔叔 Ingredients (makes 10ish 3cm diameter, 2cm thick candies… lost count as…
ugly cake? know why? first i invert the top… then revert back.. then realised the markings on the bottom was nice.. after a while, i couldn’t decide which side of…