recipe adapted with modifications/食谱经调整取自于: Awayofmind Bakery House ingredients abacus seeds 600g steamed yam 275g tapioca flour 1/2 tsp salt 165ml boiling water 1 tbsp shallot oil other ingredients 2 tbsp…
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ingredients (makes 9) dough 200g bread flour 20g sugar 4g salt 20g butter 4g instant dry yeast 10g egg 95ml milk (+/- 10ml) 30ml water 100g butter kit kat, 9…
i love anything that has a mushroom head (some call it dome shaped).. i made mushroom head muffins… mushroom head bread and so i set out to make a mushroom…
dough recipe adapted from killer toast post filling sausage finishing 1 egg yolk + 1 tsp water dried oregano, crushed (optional) 面团食谱取自于夺命软吐司贴子 内馅 香肠 收尾 蛋黄 1颗＋水 1小匙 干牛至叶，捏碎（可免） Directions/做法…
ingredients 250g taro (net weight), cubed 80g rice flour 5g wheat starch (a.k.a. dim sum flour) 7 small chinese mushrooms, soaked till soft and diced (do not throw the water…
i managed to order some yam and was over the moon.. yes… well, you never know what you have till you “don’t have them” yam… is not seen in beijing…..
ingredients (makes 12) 1 large potato 12 prawns salt & pepper, as appropriate cake/all purpose flour, as appropriate 1 egg homemade bread crumb, as appropriate desiccated coconut, as appropriate (optional)…
recipe adapted & modified from/食谱经调整取自于: rose levy beranbaum ingredients (makes 12 cupcakes) 90g egg white (c. 4 large egg white) 160g full cream milk 1.5 tsp vanilla extract 200g cake…
ingredients (makes 4 rolls) 400g glutinous rice 2 tbsp oil * please read personal notes 2 chinese cruller (youtiao), cut into half * please read personal notes preserved vegetable, as…
and on monday, 2.22, we celebrate the last day of the chinese new year… what about some homemade dumplings? 2.22 又见元宵节。。。祝愿大家团团圆圆继续过个好肥年哈！ ingredients dough 200g glutinous rice flour (divided into 40g…
UPDATE (may 2020): i’d recently made this using a shorter processing time ~ hop over to my instagram to check out the video 更新（05.2020）：最近又做了～缩短了制作时间～如有兴趣可参考我的 IG视频 what beats freshly homemade cruller…
i’d seen this going on and on in china but decided to get down to this after a friend told me just how unbelievably delicious it was… ok.. i took…