Ingredients (makes 4 small huat kuey) 120g cake flour 5g baking powder 135g milk 90g nutella 食材（可做 4个小发糕） 蛋糕粉 120克 泡打粉 5克 牛奶 135克 巧克力榛果酱 90克 Directions/做法 – sift cake…
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am travelling for a month.. so this was a result of using up everything in the fridge… very lovely cake and i love it served chilled σ(^_^;) 因将出门一个月，所以急着把冷藏库快过期的食材及时报销掉 这蛋糕好吃。。冷藏后的口感更是佳哦 Recipe…
a very traditional chinese snack eaten during the Chinese Valentine’s Day (qixi festival).. i was smitten by the looks of this and wanted to try it out it taste really…
these days, i stopped using my favourite 450g loaf pan to bake my bread because i’m simply in love with mushroom head actually it’s really easy to create the mushroom…
one word: YUM! thanks Veronica (please visit Veronica’s blog for the original cookie recipe 一个字 “赞”～ 谢谢 Veronica 的无私分享（原味曲奇请参考以下 Minty’s Kitchen 原食谱链接） Recipe adapted and modified from Minty’s Kitchen Ingredients (makes 59 cookies)…
Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
Recipe and directions adapted and modified from 君之 Ingredients (makes about 5 big roses) 125g dark chocolate, chopped 50g glucose syrup * i used light corn syrup 食材 （可做 5个大玫瑰花）…
Recipe adapted and modified from Delishar Ingredients (makes about 60 cookies) 125g unsalted butter, softened 125g potato starch 60g cake flour * i kept the same amount of cake flour…
So.. we have homemade bak kwa, luncheon meat, pork floss and char siew.. i always wanted to make my very own ham this was surprisingly an awesome recipe… so moist and…