finally back in beijing for a couple of days… literally… when sonia posted this and i saw “corn flour” (i.e. corn starch) in her recipe, i knew it is a must try…
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I’m surprised i haven’t made baguette since i started baking i think the scoring on the baguette “scares” many people but with this method, it is fail-proof 才发觉从开炉至今，从没做过这长棍面包 想到在这面包上需要刮上几刀，烘焙出的后果还真是“小生怕怕” 不过哈，有了这个方式。。还真零失败哈…
thanks to everyone,.. for your lovely birthday wishes on my blog and Facebook… ok ok.. let me admit.. i am much more than 30.. wuahahahahha.. and i mean MUCH more…
did you ever realise that life after 30 flies really fast? in the bat of an eyelid, i’m.. OMG…. but well, as i grow old(er), i got the number of…
Ingredients (makes six 100g mooncake) mooncake skin (recipe adapted from eileen の记事本） 112.5g flour 17.5g cocoa powder 85g golden syrup 25g peanut oil 1/2 tsp alkaline water homemade coffee custard (adapted…
Ingredients (makes 6 elephant buns) Dough 135g bread flour 15g cake flour 3g instant dry yeast 80ml milk 1g salt 15g trehalose or sugar 10g butter 25g egg Filling 6…
do you love oreo? yes? bake this cake do you love the combination of chocolate & coffee? yes? then this is a must bake… when my “qin qin” (my term…
i have had quite a few requests asking if i had the recipe for this mochi bread…unfortunately i didn’t.. frankly, i do not know how this taste like since i…
was tiding my cartons of mould and saw this “长命百岁” mould (literally translated meaning long life to hundred years) and i went.. oh.. when did i buy this.. well, i…
when i saw aunty young’s post on nutella buns, i suddenly remember i have a can of creme cocoa I bought a while back when visiting Switzerland Must use must…
ok.. i’m into the craze as well.. when Sonia posted her walnut butter cake, i was already super tempted.. and when mel mel made it almost immediately, it was impetus…
with mooncakes, i have always been confused with the technical terms like “ten head”, “eight head”.. etc.. what does it mean? and i finally figured out.. 10 head ~ 50g…