Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
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Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
when Jasline of Foodie Baker invited me to be her guest baker, i was delighted so, this is from me, to you thanks again for inviting me 当 Foodie Baker的 Jasline 邀请我做她家的特邀烘焙师时，还真有点喜上眉梢 献上这份爱的礼物…
when i saw may’s walnut nutella cake, i wanted to bake it immediately for the church I’d always wanted to try the infamous fiona lau’s tionk tionk tionk butter cake so…
Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
Win US$160 Paypal cash this Chinese New Year! 过个与众不同的春节 ～ 今年送您美金160元贝宝奖金哈 For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the…
Recipe and directions adapted and modified from 君之 Ingredients (makes about 5 big roses) 125g dark chocolate, chopped 50g glucose syrup * i used light corn syrup 食材 （可做 5个大玫瑰花）…
after i saw this willow leaf shaped buns at may’s, i was reminded how unskillful i am with these but may has given some confidence in me.. already then!…
ingredients (makes a 25 x 25cm cake) swiss roll 3 eggs 70g caster sugar 60g rice flour 30g soy milk (unsweetened or slightly sweetened ok) custard filling 3 egg yolk 60g caster sugar…
Recipe adapted and modified from Delishar Ingredients (makes about 60 cookies) 125g unsalted butter, softened 125g potato starch 60g cake flour * i kept the same amount of cake flour…
i always enjoy shaping bread differently just to check out the outcome i like how this one turned out 😉 please hop here for original danish loaf recipe and shaping method…
So.. we have homemade bak kwa, luncheon meat, pork floss and char siew.. i always wanted to make my very own ham this was surprisingly an awesome recipe… so moist and…