good morning muffins… so good i gobbled up a couple when taking pictures 早安马芬。。好吃得一下吞了两大个。。。 ლ(|||⌒εー|||)ლ Original recipe adapted from Cookpad Ingredients (makes 6 muffins) 60g unsalted margarine (or butter), room…
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since i last incorporated kaya into my huat kuey, i’d been wondering how else i can play with kaya 自前阵子在发糕加入了咖椰酱，那念念不忘的香味儿留在脑海里。。所以一直思考还可用这咖椰酱做啥好吃的 乂❤‿❤乂 Ingredients 300g high protein flour 64g kaya 3g instant…
my ugly and dilapidated roof cake… 丑陋的屋顶蛋糕 >@< Recipe * please click here for ingredients conversion Dark chocolate cake (i made my cake in a L31 x W21cm swiss roll…
…and i’m finally home A fast and simple recipe that help to clear the kitchen cabinet… 。。。 终于回家啦。。。 橱柜大扫除的快捷、简易好食谱！ (o^^)o Recipe adapted & translated from Allie’s private paradise Ingredients (makes a…
rise & shine to eggggggssss 早安“蛋”好呀。。。 ꒰•́ॢ৺•̀ॢ๑͒꒱ Recipe adapted from Messy Witchen Ingredients (makes 6) * please click here for metrics converter 3/4 cup all purpose flour 2 large eggs (for…
Ingredients (makes six 8-9cm diameter buns) Dough 180g bread flour 15g sugar 3g salt 3g instant dry yeast 60g milk 50-60g water 18g unsalted butter Filling 3 hot dog, cut…
wordless ~ speechless ~ just make this… it’s heavenly ok.. gotta dash for airport…. 无语 ～ 就做呗 ～ 太好吃了 好啦。。又赶机场啦。。。886 *ଘ( ॢᵕ꒶̮ᵕ(꒡ᵋ ꒡ღ)zZ‥ Recipe adapted & translated from Qi Qi…
finally back in beijing for a couple of days… literally… when sonia posted this and i saw “corn flour” (i.e. corn starch) in her recipe, i knew it is a must try…
i had 200g of mashed banana that i froze couple weeks back and this was one of those bakes that makes you get up, and walk straight into the kitchen…
woke up (really) early today and decided to make some breakfast buns 今天起得（特）早。。所以决定给自己做点吃的 Ingredients (makes 12-40g bun) starter dough bread flour 200g water 130g instant dry yeast 2g main…
I’m surprised i haven’t made baguette since i started baking i think the scoring on the baguette “scares” many people but with this method, it is fail-proof 才发觉从开炉至今，从没做过这长棍面包 想到在这面包上需要刮上几刀，烘焙出的后果还真是“小生怕怕” 不过哈，有了这个方式。。还真零失败哈…
this is a very traditional sweet (or mooncake) that you can find in beijing.. i first tasted this 4 years back at a hotel breakfast buffet and fell in love…