a very traditional chinese snack eaten during the Chinese Valentine’s Day (qixi festival).. i was smitten by the looks of this and wanted to try it out it taste really…
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Recipe and directions adapted and modified from 君之 Ingredients (makes about 5 big roses) 125g dark chocolate, chopped 50g glucose syrup * i used light corn syrup 食材 （可做 5个大玫瑰花）…
So.. we have homemade bak kwa, luncheon meat, pork floss and char siew.. i always wanted to make my very own ham this was surprisingly an awesome recipe… so moist and…
what time is it? the linky for this month’s Best Recipes #6: My Homemade cookies is now open… so it’s time to link up and join us in the fun…
we hardly cook rice at home but when we did a couple days back, my helper cooked for an army.. … and so with the leftover rice, woo~hoo~~ mOs burger,…
Ingredients * i halved the below recipe and made 15 mini pancakes starter dough 150g plain flour, sifted 100ml water 1 tsp yeast main dough 150g bread flour, sifted 150g…
clearing out expiring ingredients seems to be a daily chore for me these days 清理就快过期的食材，在我家几乎是件司空见惯的事儿啦 (๑⃙⃘·́ω·̀๑⃙⃘)੨ Ingredients (makes 4 huat kuey) 120g cake flour 5g baking powder 1 egg yolk…
petit little tartlets ~ one tartlet per mouthful ~~ sweetness without the guilt ~~ super duper uber yummy 小小蛋挞 ～ 一口一颗 ～～ 甜而不腻～～ 太好吃了。。 ♡o｡(๑๏‿ฺ๏๑)｡o♡ Recipe adapted with modifications from/原食谱经调整取自于: My…
this is a very traditional sweet (or mooncake) that you can find in beijing.. i first tasted this 4 years back at a hotel breakfast buffet and fell in love…
Ingredients (makes six 100g mooncake) mooncake skin (recipe adapted from eileen の记事本） 112.5g flour 17.5g cocoa powder 85g golden syrup 25g peanut oil 1/2 tsp alkaline water homemade coffee custard (adapted…
when Kenneth posted his teochew traditional mooncake, i knew immediately i had to try his flaky pastry recipe on my tau sar piah (craving craving).. indeed, this pastry is so…
with mooncakes, i have always been confused with the technical terms like “ten head”, “eight head”.. etc.. what does it mean? and i finally figured out.. 10 head ~ 50g…