Recipe adapted from Qi Qi in the house Ingredients (makes an 8 inch square cake) 5 egg yolk 1 egg 1/4 tsp salt 55g corn oil * i used coconut…
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my ugly and dilapidated roof cake… 丑陋的屋顶蛋糕 >@< Recipe * please click here for ingredients conversion Dark chocolate cake (i made my cake in a L31 x W21cm swiss roll…
Ingredients (makes six 8-9cm diameter buns) Dough 180g bread flour 15g sugar 3g salt 3g instant dry yeast 60g milk 50-60g water 18g unsalted butter Filling 3 hot dog, cut…
wordless ~ speechless ~ just make this… it’s heavenly ok.. gotta dash for airport…. 无语 ～ 就做呗 ～ 太好吃了 好啦。。又赶机场啦。。。886 *ଘ( ॢᵕ꒶̮ᵕ(꒡ᵋ ꒡ღ)zZ‥ Recipe adapted & translated from Qi Qi…
woke up (really) early today and decided to make some breakfast buns 今天起得（特）早。。所以决定给自己做点吃的 Ingredients (makes 12-40g bun) starter dough bread flour 200g water 130g instant dry yeast 2g main…
this is a very traditional sweet (or mooncake) that you can find in beijing.. i first tasted this 4 years back at a hotel breakfast buffet and fell in love…
the passing of robin williams is a great loss and i remember absolutely loving his Mrs. Doubtfire… i think i watched it more than 100x anyways.. in the recent months,…
when i saw this super white and fluffy shokupan (square white bread) on cookpad, i knew it’s gonna be another winner truly, it was…. even the crust is white and…
Ingredients (makes a 17cm chiffon cake) 40g egg yolk 40ml coconut oil (or salad oil) 90ml water 80g cake flour 1/8 tsp salt 60g crunchy peanut butter 160g egg white…
the secret to crispy peanut butter cookies? *drum roll*…. is katakuriko! meaning, potato starch… and it’s time to use all those cookie cutters sitting in the drawer! 香脆花生酱曲奇的秘密武器？ ＊锣鼓声＊。。。。土豆淀粉粉粉粉粉。。。。。 再将…
Ingredients (makes a 6 inch square pan cake with removable bottom) 4 large egg yolk 50cc coconut/vegetable oil 25cc warm milk 80g mashed banana (around 1 banana) 80g whole wheat flour…
i have to confess i have been baking this cake with various conditions and this time, i achieved an uncracked, non-wrinkled, smooth top cake… but hum.. it’s still 2 layers……