i want to use up all my egg whites… i want a soft and healthy cake when you are a baker, you can do anything you want.. after all, only you…
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this cake is so refreshing.. i love how the power of orange juice permeated the entire cake.. really yummy 这蛋糕吃起来特清新。。橙皮和橙汁儿渗透正个蛋糕，香气十足。。太好吃了 Recipe adapted from The Domestic Goddess Wannabe with modifications to…
as zoe rightly put it, this “cheat” version (which omits the lamination process) yields pretty much a croissant.. except that it doesn’t have that desired flaky interior regardless, it truly makes baking…
Ingredients (7 inch round pan with removable bottom ~ greasing & parchment paper not required) 80g egg yolk 50ml coconut oil 60ml horlicks drink (mix 3 tbsp horlicks with 60ml…
yet another recipe that makes me walk right into the kitchen ~ highly recommended ~ yum 又一道另偶屁屁长刺儿滴蛋糕 ～ 好吃～强推 (๑・ω-)～♥” recipe adapted with slight modifications from/食谱（经调整）取自于：爱厨房的幸福之味 ingredients (7 inch round…
今天是“亲亲～～之约”。。 亲亲，问你准备好了么？ 偶开跑了哟 Recipe adapted from 厨苑食谱 Ingredients (makes a tall 6 inch chiffon cake) 5 egg yolk 100g purple sweet potato puree 125g milk * i had some leftover…
Ingredients (makes a 6 inch square cake with removable base) A 120g butter, softened 86 sugar B 144g egg 1 tsp vanilla extract 108g milk C 152g self rising flour…
ingredients (makes 8) 350g cake flour (or pau flour) 35g caster sugar 210g milk 5g instant dry yeast 5g butter 食材（可做 8个） 蛋糕粉（或包粉）350克 绵白糖 35克 牛奶 210克 即溶干酵母 5克 黄油…
Ingredients (7 inch square pan ~ non removable base preferred) A 200g vanilla yogurt (feel free to use your preferred flavoured yogurt) 48g coconut oil B 80g egg yolk 45g…
recipe adapted from here with changes noted in personal notes below 食谱请参考此链接并注意以下温馨小贴士 Personal notes/温馨小贴士： – i halved the recipe and made 13 mini tarts (diameter 5.5cm) 这次做了半份食谱，做了 13个迷你蛋挞仔 （模子直径为 5.5厘米）…
Ingredients (makes 60 cookies) A 125g butter, softened 85 coconut sugar (feel free to use light brown sugar) B 1 egg 1 tsp vanilla paste 1/2 tsp coffee oil (can…
Original recipe adapted with modifications/根据原食谱另做调整: Echo’s Kitchen Ingredients (makes a 6 inch square pan cake ~ or feel free to use your desired pan) A 130g custard powder 150g sugar…